(move over emus - it's angry-Chi-Chi)
The Carroll family has raised cattle & pecans in Camp Hill, Alabama for 30 years, at times having upwards of 300 head of cattle & 40 acres of pecans. We've been leasing our land to others for several years, but excited to be repossessing all pastures this spring. Look for big developments at Carroll Family Farms, soon.
We're happy to be sharing studio & residency space with Chef Chad Mueller (formerly of Bloodhound, The Yellow Hammer, and ACRE, in Auburn), as well as several other active local artists, doers, and makers with close ties to the Alabama arts community (welcome, Kortni and Daniel). We look forward to pop-up restaurant nights with Chef-Chad, more printmaking & furniture building from the studios of Daniel & Kortni, & launching other ventures with new friends and residents, shortly.
(newest rescue resident, Outlaw!!!)
Newest crop: Spring 2014 peaches.
(loud & proud)
(Wassup.)
