(move over emus, there's a new bad-bird in town)
The Carroll family has raised cattle & pecans in Camp Hill, Alabama for 30 years, at times having upwards of 300 head of cattle & 40 acres of pecans. We've been leasing our land to others for several years, but excited to be repossessing all pastures this spring. Look for big developments at Carroll Family Farms, soon.
We're happy to be sharing studio & residency space with Chef Chad Mueller (formerly of Bloodhound, The Yellow Hammer, and ACRE, in Auburn), as well as several other active local artists, doers, and makers with close ties to Waverly and the Alabama arts community (Welcome, Kortni and Daniel!). They're here to help Burke with physical tasks & we're all here to improve our mutual enterprises. We look forward to pop-up restaurant nights with Chef-Chad, more printmaking & furniture from the studios of Daniel & Kortni, & launching other new food and arts related entities with our new friends and residents, shortly.
(Soon-to-be new rescue resident, Outlaw!!!)
Our newest crop: our new peach-tree! (spring 2014)